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Premium Ribeye steak, grilled to perfection and served with sautéed mushrooms, seasonal vegetables, and a rich, creamy peppercorn sauce.
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Char-grilled wagyu lamb chops complemented by velvety hummus pesto, blending traditional flavors with a modern twist.
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Perfectly cooked salmon fillet served over delicate couscous, complemented by seasonal vegetables and a zesty citrus herb sauce.
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Crispy golden chicken escalope finished with melted cheese, tender turkey slices, and sautéed mushrooms.
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Grilled fresh chicken fillets topped with creamy mushroom sauce, served with roasted baby potatoes, sautéed mushrooms, and seasonal vegetables.
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Creamy risotto blended with mascarpone cheese and truffle essence for a smooth, luxurious finish.
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Creamy Alfredo sauce blended with parmesan cheese, served over pasta and topped with juicy grilled chicken.
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Creamy pesto pasta with fresh basil, Parmesan cheese, and garlic, served warm and full of flavor.
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Penne pasta tossed in a rich and creamy pink sauce, topped with freshly grated parmesan and basil.
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A triple-decker toasted sandwich layered with tender grilled chicken, smoked turkey, crispy lettuce, fresh tomato, egg, cheese, and house-made sauce. Served with seasoned fries and a side salad.
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Tender strips of marinated beef tenderloin with sautéed bell peppers and onions, wrapped in a warm tortilla. Served with seasoned fries and sour cream.
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Layers of espresso-soaked ladyfingers, silky mascarpone cream, and a delicate dusting of cocoa powder. A timeless Italian dessert with rich coffee notes and a light, creamy finish.
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Silky cheesecake nestled in a crunchy biscuit base, topped with a luscious raspberry coulis.
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Eight pieces of crispy golden shrimp tossed in a spicy creamy dynamite sauce, served on a bed of fresh greens and topped with sesame seeds and scallions.
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Seven pieces of juicy shrimp encased in crunchy konafa pastry, lightly fried for a perfect balance of texture and flavor.
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